Valdaya 2019
Informações de produto
Avaliação dos peritos
The straight Valdaya release is made with fruit from three different soil types in remote,
high-altitude Baños de Valdearados. Intensely floral and refined as Marta Ramas and Miguel
Fisac's wines always are, this is a polished Ribera with chalky intensity, fine-boned tannins
and layers of plum and blueberry fruit. 2023-29
Subtle creamy and spicy notes to the fresh blackberries, blueberries and hints of hot stones. A medium-to full-bodied palate, rounded by lots of fine-grained, silky tannins that ease into the fresh dark-berry fruit. Tight and comfortably chewy. Shows some potential. Drink after 2023.
La fundadora de la bodega, Elena, nació en el seno de una familia de viticultores en la pequeña localidad de Sotillo de la Ribera, eje central de la mayor región productora de uva de la Ribera del Duero.
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