Albamar O Esteiro Caíño 2017
Informações de produto
Avaliação dos peritos
The spicy and peppery 2017 O Esteiro Caíño took time to show its character, as it started quite closed and a little reductive. This is the variety that is easier to identify—dried roses, cracked peppercorns and ashes/pumice stone are a total giveaway. The palate is electric, light to medium-bodied, with vibrant acidity. This year I found more balsamic aromas, a fragile structure and, as with the Mencía, some similarities with a Cabernet Franc from a cool climate. This is crunchy and vertical, sharp, an Atlantic, marine red. 1,300 bottles were filled in June 2019.
Colheitas: 2018 2017 2016
11° que parecen 15°, con una acidez que recuerda a la sidra reposada y un punto balsámico/herbal molón.
Me encanta la frescura de este albamar !
Sencillo pero tremendo te rico, suave al paladar
Muy bien elaborado. Saca todo el potencial de la uva.Vino especial. Por precio no lo comparen con ningún tinto de este precio de otra zona.