Informações de produto

Tipo
Tinto
Colheita
2016
Álcool
15.0% vol.
Variedade
55% Monastrell, 45% Syrah
Origem
Pic Saint Loup

Vinha e preparação

Nome
Clos du Pic.

Avaliação dos peritos

The Wine Advocate:

My favorite of the various parcel selections from this outstanding estate was the 2016 Pic Saint Loup Clos du Pic, a Syrah-Mourvèdre blend. It reveals classy aromas of baking spices, crushed stone and violets, backing those up with flavors of raspberries, strawberries and plums. It's full-bodied but complex, with a long finish framed by fine-grained tannins.