Descrição

Camino Gumiel es la última creación del proyecto de M. Chapoutier en Ribera del Duero. Un vino con el que quieren dar un salto de calidad a través de la expresión de un viñedo que cuenta con certificación Demeter, el sello biodinámico más exigente del mundo. Cuenta con una larga crianza en roble francés para ofrecer una nariz fragante y un paso por boca elegante y largo.

Detalhes do produto

Tipo
Tinto
Colheita
2021
Álcool
14.0% vol.
Variedade
100% Tempranillo
Origem
Ribera del Duero
Certificações
EU Organic Bio

Prova

Vista
Color rojo cereza.
Nariz
Intensa, con aromas de fruta negra compotada (arándano) y fruta roja (cereza madura) junto a notas especiadas y ahumadas.
Boca
Entrada potente, con taninos finos y sedosos. Su final es persistente.
Temperatura de servir
Se recomienda servir a 16 ºC.
Combinação
Ideal con carnes intensas (buey o caza) y quesos curados.

Vinha e preparação

Descrição
Viñedo situado en una ladera orientada al suroeste con una altitud de 875 metros.
Tamanho
1,6 hectáreas.
Idade
35 años.
Solo
Arcillo-calcáreo.
Clima
Mediterráneo continental.
Colheita
Vendimia manual en cajas de 16 kilogramos.
Vinificação
Despalillado completo y maceración en frío. Fermentación alcohólica con levaduras autóctonas. Una pequeña parte de la fermentación maloláctica se lleva a cabo en barricas nuevas.
Envelhecimento
Crianza de 21 meses en barricas de roble francés de 300 litros y fudres de 600 litros. Posterior guarda en botella mínima de 12 meses.

Avaliação dos especialistas

Tim Atkin:

Camino Gumiel is a brilliant new wine from Ernesto Peña Peña, made with Tinto Fino from an isolated, 35-year-old parcel of 1.6 hectares at 900 metres. Youthful, perfumed, floral and elegant, it has mountain aromas of liquorice and wild thyme, haunting freshness and zip, pomegranate and black cherry fruit and well-integrated 50% new oak. 2025-32

The Wine Advocate:

The 2021 Camino Gumiel was the first terroir they isolated because of its elegant and fresh character, no doubt aided by a superb year. It has a higher-pitched nose with a mixture of red and black fruit, flowers and aromatic herbs and nicely integrated oak. This comes from 50-year-old vines at 910 meters above sea level, and it was vinified in concrete and matured in 300- and 600-liter French oak barrels for 21 months. It has lower alcohol than its siblings, 13.8%, and also more freshness and overall balance, with parameters like a pH of 3.47 and 5.03 grams of acidity. The tannins are fine, and the wine is quite fine-boned. 1,555 bottles produced. It was bottled in September 2023.

James Suckling:

A ripe, attractive Ribera del Duero that shows minerals, lightly baked berry fruit and some local herbs, with light touches of balsam and cocoa powder adding a bit more complexity and savoriness. Resolved and chalky on the full-bodied palate, but there is nothing hefty in the middle. It’s more minerally and textural than fruity and fleshy. Long but subtle and pure in the finish. 100% tempranillo. From biodynamically grown grapes with Demeter certification. Drink or hold.