Descrição

A diversidade de variedades brancas que existem nas vinhas da Exopto torna possível este coupage, que se destaca pelo seu bom equilíbrio em boca e pela sua agradável acidez. Acompanha igualmente bem pratos de peixe gordo e assados, bem como elaborações mais exóticas ao estilo wok

Detalhes do produto

A adega
Tipo
Branco fermentado em barrica
Colheita
2023
Álcool
13.0% vol.
Variedade
Viura, Garnacha blanca, Otras
Origem
Rioja

Prova

Vista
Cor verde dourado.
Nariz
Aromas cítricos, de flores brancas, anis e tomilho.
Boca
Fresco ao passar, longo e envolvente. Final com um toque mineral.
Temperatura de servir
Entre 9 e 12 ºC.
Combinação
Pratos de peixe assado (rodaballo, linguado, salmão...), lagosta, aves, wok e sushi.

Vinha e preparação

Solo
Arcillo-calcário.
Clima
Continental, com uma tendência entre atlântica e mediterrânica.
Colheita
Vindima manual.

Avaliação dos especialistas

The Wine Advocate:

The wine formerly known as Horizonte de Exopto Blanco is now the 2023 Vino Blanco – Field Blend. It was produced with the white grapes from the old vineyards, planted in the poorer soils to compensate yields. The base is Viura, around 85%, with some 10% Garnacha and 5% Malvasía Riojana, but there are always traces of Calagraño, Moscatel and Torrontés, etc. It was produced in a slightly oxidative way, which he thinks suits Viura nicely, as it gains in texture and aging potential. As it's a small volume, and all the varieties fermented together, in stainless steel in the beginning and later in used 225-liter barrels and concrete eggs in similar proportions and 60% in a 4,000-liter French oak foudre. It has 13% alcohol, a low pH of 3.27 and notable acidity, 6.2 grams of it. It's floral, spicy, balsamic and perfumed, very clean and precise, focused and balanced, with clout, elegance, freshness and balance. It's approachable now and should also age nicely in bottle. 7,000 bottles produced. It was bottled in September 2024. (Luis Guitérrez)