Las Bacantes Garnacha 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
The 2019 Las Bacantes was cropped from a warm and dry year. The grapes were smaller and delivered more tannin, concentration and alcohol (it has 15%). Carlos harvested early to compensate and keep the freshness and did a selection of bunches and grapes that fermented in open vats with indigenous yeasts. The grapes were foot trodden and had a maceration of 46 days, then pressed and moved to well-seasoned 500- and 600-liter Austrian and French oak barrels, where it matured for one year. The wine is expressive and open, more Mediterranean than the 2020 I tasted next to it, and ripe, reflecting the year but without excess. It has abundant, slightly dusty tannins. 2019 is a powerful vintage for this wine. 1,560 bottles were filled in March 2022.
Estudió magisterio pero pronto se dio cuenta de que necesitaba dedicarse a un oficio a través del que pudiera canalizar su vitalidad. Y lo encontró entre viñas.
Colheitas: 2019 2017 2016 2015
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vino fresco, corto en boca de escasa persistencia. calidad/precio inadecuada, me ha decepcionado.