Pedro Ximenez Vieja Solera VORS 50 cl
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Avaliação dos peritos
Completing the line of very old wines there is one sweet wine, the NV Pedro Ximénez Vieja Solera, a VORS produced in the traditional way, with partial fermentation of the Pedro Ximénez grapes that have previously been dried out in the sun and fortified to 16% alcohol. The wine has 440 grams of residual sugar. It has a textbook nose of Pedro Ximénez from Jerez, very fragrant and open, with notes of candied orange, dried apricots, prunes and dark chocolate. The palate is full-bodied and very sweet with lowish acidity. You can have an open bottle and have a sip from time to time, as the bottle will keep - and even improve - once opened.- Luis Gutiérrez.
Si de algo puede presumir esta bodega jerezana es de sus doscientos años de historia. Fue en el año 1876 cuando los hermanos Díez y Pérez de Muñoz comenzaron este negocio bodeguero.
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