Detalhes do produto

A adega
Tipo
Tinto
Colheita
2024
Álcool
13.0% vol.
Variedade
64% Cabernet sauvignon, 26% Merlot, 10% Petit verdot
Origem
Saint-Estèphe
Certificações
EU Organic Bio

Avaliação dos especialistas

James Suckling:

A balanced red with red berries, warm spices and cedar on the nose, following through to a medium body with fine tannins. Vivid and velvety with a bright finish.

Bettane & Desseauve:

Grande couleur, vin complet et harmonieux avec une originalité aromatique liée à ses argiles et ses merlots et petit verdots denses et expressifs. Grand avenir et excellent rapport qualité-prix.

Vinous:

The 2024 Meyney is another big step in the right direction for this re-emerging Saint-Estèphe estate. In 2024, Meyney is refined yet still very deep, without the heaviness that was once typical here. It will be interesting to see in future years how much of that is the new style here and how much is the vintage. Either way, the 2024 Meyney is a standout. - Antonio Galloni. 

Decanter:

Clean and crisp, a nice sleekness to this expression. It’s sleek for sure, but relaxed and balanced mixing blackcurrants and cherries with dark chocolate and liquorice. It’s fresh but not so austere. Balanced and well presented. I like this, soft chewy bits and sweet elements alongside the coolness. Great tannin management, this will be lovely. 3.66pH. - Georgina Hindle. 

La Revue du Vin de France:

Ce vin possède une race indéniable, avec beaucoup de définition et de profondeur. Il est élancé et charnu, avec un grain de tanins admirable. L’équilibre est superbe et la finale éclatante.

Falstaff:

Deep dark ruby colour, opaque core, purple reflections. Black cherries, a hint of plums, fine herbal savouriness, mineral touch. Medium body, hint of liquorice, fresh acidity, light leafy touch on the finish, salty aftertaste.

Jeb Dunnuck:

Cassis, Bing cherries, spicy wood, and floral cedar notes emerge from the 2024 Château Meyney. Medium-bodied and showing solid concentration, it has ripe tannins and a noticeable touch of oak that will benefit from time to integrate. It's a well-made Saint-Estèphe that should come together nicely in bottle.

Tim Atkin:

Bright vibrant lifted violet aromas with cassis and damson fruit. Lean in the mouth with liquorice iodine and fresh herbs. Bright acidity and taut tannins. This will need a few years in bottle fully to come around, but should be good in around six years or so.