Descrição

Odilon de Varine, mestre enólogo da Gosset, afirma que foram necessários 13 anos de envelhecimento para alcançar o equilíbrio perfeito deste champagne. Celebris é elaborado com Chardonnay e Pinot noir de locais tão reconhecidos como Bouzy, Vertus ou Le Mesnil-sur-Oger. Sem dúvida, um espumante de classe mundial que será o protagonista de qualquer refeição ou jantar.

Detalhes do produto

A adega
Tipo
Champagne
Colheita
2008
Álcool
12.0% vol.
Produção
15.000 garrafas
Variedade
54% Chardonnay, 46% Pinot noir
Origem
Champagne

Prova

Vista
Cor dourada intensa.
Nariz
Aromas florais (acácia, jasmim e mimosa) juntamente com notas frutadas de pêra e ameixa mirabel.
Boca
Excelente equilíbrio, com volume e notas de brioche. Final longo e com um leve toque salino.
Temperatura de servir
Entre 6 e 8 ºC.
Combinação
Ideal para acompanhar queijos e aves de sabor intenso.

Vinha e preparação

Descrição
Vinhas provenientes de Ambonnay, Avenay, Avize, Aÿ, Bouzy, Cramant, Cuis, Cumières, Trépail, Vertus e Le Mesnil-sur-Oger.
Vinificação
Extra bruto com 4,8 gramas de açúcar por litro.
Envelhecimento
Envelhecimento de 13 anos em adega.

Avaliação dos especialistas

Gilbert & Gaillard:

Jolie robe or clair. Nez intense aux tonalités grillées, pâtissières, pleines de délicatesse. En bouche une attaque ample, intense, soyeuse. Des qualités qui se prolongent longuement jusqu'en finale dans un registre grillé et torréfié persistant. 

Falstaff:

The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.

The Wine Advocate:

Gosset's just-released 2008 Extra-Brut Celebris is showing beautifully out of the gates, offering up sweet aromas of citrus oil, dried white flowers, warm biscuits and nougat, with hints of the dried fruits to come. Medium to full-bodied, racy and layered, with a firm core of fruit that's girdled by tangy acids and a long, penetrating finish, the house's typically tensile style is married with real flesh and weight.

Jeb Dunnuck:

The 2008 Champagne Celebris Extra Brut is 54% Chardonnay and the remainder Pinot Noir, aged for over 9 years in cellar on its lees with 4.8 g/l dosage. It is rounded with ripe aromas of orange oil, almond pastry, and peach and is seamless to the palate with modest acidity, generous orchard fruit, and a richness and umami that lifts off the palate with delicate salinity. Drink this benchmark wine in the range now or over the next 10-15 years.

James Suckling:

Such a concise and laser-focused wine with tight layers of crushed stones, praline, frangipani flowers, green apples, lemons, hazelnuts, pastries and salted almonds. Very tight bubbles here. So clear and structured, with a long and mineral finish. Still reserved. 54% chardonnay and 46% pinot noir. 4.8g/L dosage. Drink or hold.