Informações de produto

A adega
Celler Pardas
Tipo
Branco Fermentado em pipa
Colheita
2015
Álcool
12.5% vol.
Variedade
100% Xarel·lo
Origem
Penedés

Vinha e preparação

Nome
La Lola

Avaliação dos peritos

Tim Atkin:

The most recent release of this Burgundian Xarel·lo, which is partly fermented in barrels and partly in concrete. Incredible drive and complexity; the piercing acidity of Xarel·lo really shines through here. Fresh orchard fruits, lemon curd, fennel, beeswax and a touch of smoke, with an effortlessly long finish. Superb Xarel·lo from the La Lola vineyard, and a testament to the ageing capabilities of this wonderful grape. 2022-2040.