Informações de produto

A adega
Tipo
Pedro Ximenez
Álcool
17.0% vol.
Variedade
100% Pedro Ximénez
Origem
Jerez-Xérès-Sherry

Avaliação dos peritos

The Wine Advocate:

"The NV El Candado Pedro Ximenez, produced from sun-dried Pedro Ximenez grapes for two weeks, and aged in a solera for an average of 8-10 years, is bottled with 400 grams of sugar and 17% alcohol. Mahogany color, the nose is a symphony of candied, dried fruits, raisins, figs and dates. The palate is clean, very sweet and spicy, and should be consumed quite fresh (10 degreess C), with chocolate dessert (or as a dessert in itself). Drink 2013-2015."