Arizcuren Solomazuelo Ánfora 2019
Informações de produto
Vinha e preparação
Avaliação dos peritos
This wonderfully complex, off-the-wall Mazuelo comes from the one-hectare La Cantera block, located at 520 metres on sandy soils in Quel. It's one of the very best solo expressions of the variety in Rioja, with sappy, refreshing plum and damson fruit, firm but wellintegrated tannins and a hint of grip from ageing in amphoras. 2023-29.
A pretty red with blueberry, walnut, lavender and bark character. It’s medium-to full-bodied with layers of firm tannins and a medium, fruity finish. Drink after 2022.
The 2019 Solomazuelo Amphora Aging has a very dark nose of shoe polish, something earthy and notes of tree bark, showing the rusticity of the grape, with some violets wanting to come out. It fermented in stainless steel with some full clusters and indigenous yeasts and matured in a 250-liter clay tinaja for 10 months. The palate is juicy and a bit chewy, pleasantly rustic, and the nose is quite pure, serious and varietal, ripe without excess and with character and some earthy rusticity. Only 234 bottles were filled in July 2020.
Colheitas: 2021 2019
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2° vino de la serie probado,fantástico, más de acuerdo con Atkin, que con Pker,delicioso el toque terroso, casi las 3,75☆Cariñena para todos