Ecológico
Devaux Cœur de Nature Bio
Descrição
As uvas Pinot noir usadas na elaboração do Cœur de Nature vêm de parcelas cultivadas com os princípios da viticultura sustentável, localizadas, na sua maioria, em Côte des Bar. Com este champagne totalmente biológico, a prestigiada casa Devaux mostra a sua visão de futuro para uma produção de máxima qualidade e respeitosa com o ambiente. O caráter do Pinot noir e os 30% de vinhos de reserva no lote final dão vida a um espumante fresco e, ao mesmo tempo, intenso e profundo. Um estilo perfeito para acompanhar receitas com vieiras, foie, queijos ou chocolate
Detalhes do produto
Prova
Vinha e preparação
Avaliação dos especialistas
With an almost pink hue in its straw colour, the wine shows its blanc de noirs nature. The nose is wonderfully fruit-driven, showing notes of Red Delicious apple and ripe, yellow stone fruit. These notions are bedded in a sense of creaminess that continues onto the palate. The body is fresh, crisp and slender, yet shows the generosity and roundness of Champagne’s south while fine, smooth bubbles drive the fruit even further forward. A lovely style that is as suited to aperitif as it is to lighter meals.
From Côte des Bar cooperative winery Devaux comes this organic, 100% Pinot Noir Champagne that's fresh and bright, with zippy crunchy crab apple, white blossom, lemon verbena, red cherry and oat biscuit characters. Tasty, frothy mousse fills the mouth and ebbs away into a light bitter finish. 6g/L.
Dried lemon, green apple, walnut and white strawberry here with salted butter, too. Crisp and bright with fine bubbles. Tangy and vibrant finish. From organically grown grapes. Dry. Drink now.
