El Anejón 2020 Magnum
Informações de produto
Vinha e preparação
Avaliação dos peritos
Rich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full-bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. (Zekun Shuai).
El Anejón uses grapes from a 9.3-hectare vineyard that's spread across the terraces around the bodega and is a well-judged assemblage of Tinto Fino, 5% Cabernet Sauvignon and 2% Merlot. Aged in 25% new 600-litre barrels, it shows the intensity and full body of a comparatively warm site, with aromas of wild herbs and Asian spices, perfumed oak, fig and summer berry flavours and supple, palate-caressing tannins. 2025-30
Colheitas: 2021 2020 2019 2018
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