Luis Peique 2018
Informações de produto
Avaliação dos peritos
The 2018 Luis Peique was produced with grapes from Tesin de la Campana and Mata Los Pardos in Valtuille de Abajo, two places with very old vines. The grapes fermented with full clusters in used 500-liter oak barrels, where the wine matured for one year. It' polished, elegant and aromatic, with the advantage of some time in bottle and aided by one of the finest vintages of recent times. It has fine-grained tannins and a velvety mouthfeel with more developed flavors and a sleek finish. Only 600 bottles were filled in August 2020.
Colheitas: 2018 2012 2009
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Me quedo con Tares P3, por comparar dos vinos muy parecidos en todo
Buen conjunto olfativo,fruta fresca y madera muy integrada.En boca es amplio,fresco y con largo postgusto