Alegre Valgañon Garnacha 2016
Informações de produto
Avaliação dos peritos
Produced with Garnacha from a centenary vineyard in Cárdenas on red stony soils at 650 meters in altitude, the 2016 Garnacha fermented in an oak cask and was transferred to two 500-liter oak barrels for malolactic and aging. It's a ripe but fresh Garnacha with textbook cherries-in-liqueur aromas, Mediterranean herbs and some spices. The oak is unnoticeable, perfectly folded into the wine. The palate is round, lush, powerful, mineral, expressive and complex. I tasted this twice, once before bottling in December and just after bottling. 1,100 bottles were filled in January 2018. - Luis Gutiérrez.
Colheitas: 2019 2016
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.
No está mal. Mejora mucho según se oxigena. Diferente, producción limitada
No me convenció. Probé también su hermano, "La Cóncava", pero esperaba mas. Caro.