Detalhes do produto

Tipo
Cava
Colheita
2013
Álcool
11.9% vol.
Variedade
30% Xarel·lo, 30% Parellada, 25% Macabeu, 15% Chardonnay
Origem
Cava
Certificações
EU Organic Bio

Avaliação dos especialistas

Tim Atkin:

Macabeo, Xarel-lo, Parellada, Chardonnay and Pinot Noir, all in stainless steel. Unsurprisingly for this small producer this cuvée remains extremely bright and energetic at 10 years of age, with lots of lemon and lime fruit, toasted brown bread and subtle gingerbread richness heading to a little Brazil nut depth. It's light-footed for a Gran Reserva, but still very much saturated with subtle layers of flavour. Fine stuff. 2025-2027