Cvne Reserva 2019
Informações de produto
Avaliação dos peritos
A delicious, early drinking crianza with berry and citrus aromas and flavors. Light to medium body, creamy tannins and a fresh finish. Vegan. Drink now.
The 2019 Cune Reserva was produced with a blend of Tempranillo with 15% Garnacha, Graciano and Mazuelo from Haro. 2018 was a warm and healthy year that delivered a wine with 14% alcohol and good balance. It fermented in 20,000-liter stainless steel vats and matured in French and American oak barrels for 18 months. It's a classical warm year in the style of 2009, or 2015, already with some tertiary notes, hints of earth and leather, spicy and with abundant tannins that call for food. 600,000 bottles produced. It was bottled in March 2022.
En el corazón del barrio de la estación de Haro se encuentra la Compañía Vinícola del Norte de España. Sus orígenes se remontan a 1879 y fue una de las primeras bodegas riojanas en embotellar.
Colheitas: 2019 2018 2017 2016
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