Descrição

Villamarta es el gran vino del Corregidor en crianza biológica, una de las creaciones más ambiciosas de Willy Pérez. Durante el último año, se han removido las cabezuelas (lías de velo) para ponerlas en contacto con el vino, suavizando su sabor y redondeando el estilo de Tres Palmas, tal como se recuerda desde 1940 en Jerez. Producción limitada a solo 480 botellas.

Detalhes do produto

A adega
Bodegas Luis Pérez
Tipo
Fino
Colheita
2014
Álcool
15.0% vol.
Produção
480 botellas
Variedade
100% Palomino fino
Outros formatos disponíveis:
Origem
Jerez-Xérès-Sherry

Prova

Temperatura de servir
Se recomienda servir entre 7 y 10 ºC.
Consumo
Hsata 2040 si se conserva en óptimas condiciones.

Vinha e preparação

Vinificação
Fermentación hasta 15 grados naturales en bota y crianza biológica adaptada a la añada.
Envelhecimento
Su crianza se ha basado más en restringir el contacto del vino con el oxígeno que de reducir el grado alcohólico y el glicerol de éste. No se ha añadido ningún sulfuroso en el proceso. Durante el último año se han removido las cabezuelas (lías del velo) para ponerlas en contacto con el vino.
Engarrafamento
Marzo de 2024.

Avaliação dos especialistas

The Wine Advocate:

The 2014 Villamarta is their more iconic wine, a single-harvest Palomino kept under flor in bota for almost 10 years. They select the finest grapes from each pass through the vineyard, and they select the barrels for their finesse and aging potential. 2014 saw normal yields and was a mild year. The grapes for this "palma"-style wine are usually picked in early September and see six to seven hours of sun drying, then pressed lightly and fermented in bota, where the wine matured under flor for nine years and then spent six months without flor in a more oxidative style. It has 15% alcohol with 5.81 grams of acidity. It's close to a Fino Amontillado, a Tres Palmas (which appears on the label), massive, sapid but with freshness and elegance. It finishes with a bitter and salty twist in the finish. 480 bottles produced. It was bottled in March 2024.

James Suckling:

Punchy and very complex nose, showing nori, brine and hints of bruised apples and flinty reduction. Really salty and sapid, with a bone-dry palate stripped of fruit. Extremely long, lasting for minutes. Imagine yourself licking the sea salt of a Margarita. Drink or hold.