La Inglesa Fino Pasado 50 cl.
Detalhes do produto
Vinha e preparação
Avaliação dos especialistas
They can only bottle 1,000 liters per year of the NV Fino Pasado, a Fino that was produced with Pedro Ximénez grapes, never fortified and aged for 14 to 16 years, taking the biological aging to an extreme, when the flor has both dead and alive yeasts and the wine is almost starting an oxidative phase on its way to becoming and Amontillado. This has a darker golden color, more amber than the other Fino bottlings and with a completely different nose. The pungent biological notes are very weak and the dominant note is of caramel, which to me is a note more from Amontillado than Fino, yeasty and a little spirity, nutty with a varnished finish. 2,000 half-liter bottles were filled in July 2024.
La Inglesa consta de dos cascos de bodega: Bodega La Inglesa en la Sierra de Montilla y bodega Lagar de las Feas, ubicada en el centro de la localidad de Moriles. La casa tras décadas de historia continúa siendo familiar y ha dejado su
Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.