Descrição

Este

extra brut é uma das grandes joias da Agrapart, uma das casas de champagne que deve ser degustada pelo menos uma vez na vida. O Chardonnay com que é elaborado provém de vinhas classificadas como grand cru de Avize, Oger, Cramant e Oiry

Detalhes do produto

Tipo
Champagne
Álcool
12.0% vol.
Variedade
100% Chardonnay
Origem
Champagne

Prova

Nariz
Aromas cítricos, de confeitaria, frutos secos e notas minerais de giz
Boca
Cremoso e vibrante, com notas frutadas e amanteigadas.
Temperatura de servir
Recomenda-se servir entre 6 e 8 ºC.

Vinha e preparação

Descrição
Vinhas provenientes dos 'grand crus' de Avize, Oger, Cramant e Oiry.
Vinificação
A dégorgement é realizada dois meses antes da data de lançamento no mercado. Dosagem de 5 gramas de açúcar por litro

Avaliação dos especialistas

Decanter:

Sourced from specific grand cru plots of older vines in Avize, Oger, Cramant and Oiry, this blend of two vintages displays a zesty lemon aroma, followed by a palate full of fresh apple and tangerine flavours with creamy wood touches. At 5g/l of residual sugar, this nudges into the Extra-Brut category, and it must be one of the very best examples of the style. It works particularly well as a blanc de blancs, and its dry, steely, mineral, moreish character imparts great balance to the ripe fruit profile.

James Suckling:

Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017. Disgorged May 2022. Drink now or hold.

The Wine Advocate:

The latest rendition of Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 80% reserve wines from 2017 (some 40% of which mature in wood), it's medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from holdings in Avize, Oger, Cramant and Oiry.