Descrição

Coupage proveniente de vinhas plantadas no vale do Aconcágua. Neste local, as castas encontram as condições propícias para produzir bagos pequenos e muito concentrados, dando origem a um vinho de grande carácter, acidez vibrante, fresco e ao mesmo tempo potente

Detalhes do produto

A adega
Tipo
Tinto
Colheita
2021
Álcool
14.0% vol.
Variedade
35% Malbec, 21% Syrah, 20% Cabernet sauvignon, 10% Garnacha, 9% Petit verdot, 5% Monastrell
Outros formatos disponíveis:
Origem
Valle del Aconcagua

Prova

Vista
Cor púrpura escura intensa.
Nariz
Aromas sutis de violetas, salva, cerejas e mirtilos, que dão lugar a suaves notas fumadas, toques de endro e cravo-da-índia.
Boca
Suculento e fresco, com notas de frutas, pastelaria, frutos secos e taninos agradáveis. Final longo e vibrante.
Temperatura de servir
Recomenda-se servir a 16 ºC.

Vinha e preparação

Solo
Rocoso.
Envelhecimento
Estágio durante 22 meses em barricas de carvalho francês (95%) e ovos de betão (5%).

Avaliação dos especialistas

James Suckling:

Very racy, vibrant and intense with a heap of pure red fruit, full of strawberries, red cherries and a hint of spice, flowers and blue fruit. A subtle twist of mineral, too. Medium-bodied, linear, long and subtle on the palate, sandwiched by very fine, polished tannins. Precision and purity are the words. Elegant and slightly austere with a very long, subtle finish. 35% malbec, 21% syrah, 20% cabernet sauvignon, 10% grenache, 9% petit verdot and 5% mourvedre. 50,000 bottles made, which is a little more than the 2020 vintage. Drink or hold.

The Wine Advocate:

The second vintage of their second wine, the 2021 Rocas de Seña is less opulent and with more tension and floral aromas (but with power too) than the 2020. It was produced with a blend of 35% Malbec, 21% Syrah, 20% Cabernet Sauvignon, 10% Grenache, 9% Petit Verdot and, for the first time, 5% Mourvedre. Grenache and Mourvedre were planted in 2005 on the family's other property that was first planted in 1999 with Syrah. It's a little below the 14% alcohol stated on the label. It fermented mostly in stainless steel and some concrete eggs for the Garnacha, and it aged separately before being blended, lowering the total time in barrel to 18 to 20 months. It's floral, perfumed, elegant and expressive, with herbal freshness and a spicy twist from the barrels. The palate is fine-boned, balanced and elegant. You notice the different aromatic and gustative palette when tasted next to Seña, with fine-grained, chalky tannins. This is a noteworthy second label with drinkability and aging capability. 50,000 bottles produced. It was bottled in February 2023.