Descrição

O 61 Dorado en Rama é um vinho único que retira o melhor da uva Palomino na denominação de origem Rueda, uma uva condenada a desaparecer uma vez que a sua plantação foi proibida, mas a qual a cooperativa de La Seca mima cepas centenárias com o objetivo de continuar com as elaborações primigénias da zona. Este vinho apresenta-se fiel ao vinho branco generoso tal como no Século de Ouro, sendo por isso o vinho da Corte na época dos Reis Católicos. Não tendo colheita, esta seleção é a única safra das vinhas em 2019.

Detalhes do produto

A adega
Cuatro Rayas
Tipo
Rueda Dorado
Álcool
17.0% vol.
Variedade
50% Palomino fino, 50% Verdejo
Outros formatos disponíveis:
Origem
Rueda

Avaliação dos especialistas

Decanter:

Oxidative with notes of butterscotch, hazelnuts, bread dough and refreshing acidity. Layer after layer of complexity on the palate and fantastic, long finish. Very impressive.

The Wine Advocate:

I got an unusual bottle of the nutty and amber colored NV 61 Dorado en Rama, which clearly displays the bottling date and number of bottles on the neck label—1,100 bottles from May 2024. It has an intense nose that is expressive and redolent of a young Amontillado, with aromas or roasted nuts, a touch of varnish and some spices. The palate is very tasty, with an almost salty twist. This is a blend of Palomino Fino and Verdejo that has 17% alcohol and very good acidity (6.55 grams) and freshness (pH 3.09). It was selected from 13 Sherry barrels that are not fully topped up and are allowed to develop a thin veil of flor yeasts that dies down during the autumn and winter and allow for a slow oxidation. It's bottled unfined and unfiltered "en rama" and, therefore, is a bit cloudy. It's full of character and delicious.

Tim Atkin:

Taken from barrel in March 2024, this bottling of Dorado is fantastically fresh with racy acidity, lemon peel, mango and macadamia nut. It is a blend of Palomino and Verdejo, aged under flor, resulting in a layered and complex wine which is seductively silky and spicy at the same time. It finishes with intense caramel and hazelnut. 2025-35