Dom Pérignon P2 Vintage 2003 con Estuche
Informações de produto
Avaliação dos peritos
The 2003 Dom Pérignon P2 is rich and demonstrative, wafting from the glass with aromas of stone fruits, honeycomb and buttered toast that leave more space for the wine's generous fruit tones than the more overtly yeasty original disgorgement. Full-bodied, broad and textural, it remains very youthful despite its below-average acidity, with notable precision to its ripe fruit tones and chalky structuring extract that provides, to some extent, a compensating sensation of freshness; it's actually evolving more slowly than its 2002 counterpart. Given the wine's richness, it works best with food. Chaperon relates that then-Chef de Caves Richard Geoffroy rejected any musts with a pH exceeding 3.3, the only time this metric has been used as a basis for selection for Dom Pérignon, and that the juice was allowed to oxidize before vinification. I'm looking forward to seeing the 2003 in its P3 incarnation, as I suspect that the wine will really come into its own when it develops more tertiary notes. - William Kelley.
Aromas of salted lemons, green apples, olives, grilled pineapple, biscuits, saltines, white cocoa and salted caramel. So seductive, concentrated and intense. Fine and sleek. Energy. Concentrated, salty dried-fruit character. Keeps going. Transparent and fresh. The P2 treatment of extended nine-year aging on the lees in the cellar without disgorgement gave it more energy and finesse. Disgorged 2020. Drink or hold.
Deep straw. Very much in its mature phase with intense Dom P character, as though a tincture of Dom P! Creamy and round without a single edge to it, almost spherical in impression and shape. Where lemon meets bergamot on the nose, and both delicate in texture and rich in flavour on the palate. Pure pleasure. Exceptionally long. A bit of a triumph really. A great legacy.
This graceful, bright champagne features a chime of Meyer lemon peel and mouthwatering acidity, with finely meshed flavors of baked yellow plum, pastry, pickled ginger and smoke-laced mineral that intensify as they expand on the lightly mouthcoating and creamy mouse. Seamlessly knit, this is hard to stop sipping as it dances across the palate. Drink now through 2025.
Colheitas: 2004 2003 2002 2000
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Este vintage ainda não foi avaliado. Utilize a navegação abaixo para ver avaliações de vintages anteriores.