Mas de Mancuso Cariñena 2018
Informações de produto
Avaliação dos peritos
There is also a red 2018 Mas de Mancuso Cariñena, produced with grapes from a 40-year-old plot on very stony soils, as they wanted to experiment with the grape in a superb vintage like 2018. If had a natural fermentation followed by a short maceration and was kept in a Flextank (plastic) egg for 14 months. This is extremely creamy and balsamic with a touch of rusticity and mint (almost eucalyptus), mixing earthy notes and a touch of tree bark with tons of balsamic and medicinal aromas, also perfumed and floral. It has the grainy tannins from the variety and a dusty, earthy and slightly rustic touch. It needs powerful food. 1,400 bottles were filled in February 2020.
As origens deste projeto remontam ao ano 2002 com a união de duas famílias: os Navascués e os San Pedro (Bodegas Pujanza) para recuperar e elaborar vinhos de Garnacha em Jarque del Moncayo.
Colheitas: 2020 2019 2018
Cada añada supera a la anterior!acidez viva que se agradece,fresco pero con estructura,taninos domados,elegante,aromático.No menos de 3,75
Pasadillo pero bebible
Poco que añadir a vuestros comentarios .No menos de 3,75 .Si acaso destacar su cada vez más marcado carácter mediterráneo.ver nota 2018
bien, aunque me gusta más MANCUSO
Almonacid, Jorge Navascues y su Padre,mazuela, Aragón...¿ que podía salir mal?.Extraordinario con un guiso, o queso en condiciones.3,75☆