Descrição

O Rosé de Saignée é um exercício de pureza e respeito pelo terroir de Vertus, na prestigiada Côte des Blancs. Elaborado por uma das casas pioneiras na viticultura biodinâmica na região de Champagne, este rosé distingue-se da norma através do método tradicional de sangria (saignée), macerando as peles de vinhas velhas de Pinot noir e um toque de Pinot gris durante dois ou três dias. O resultado é um champagne de um caráter mineral arrebatador e de uma honestidade deslumbrante.

Informações de produto

Tipo
Champagne
Álcool
12.0% vol.
Variedade
90% Pinot noir, 10% Pinot gris
Origem
Champagne

Prova

Temperatura de servir
Entre 6 e 8 ºC.

Avaliação dos peritos

James Suckling:

A blend of pinot noir with 10-15% pinot gris, co-planted ten years ago, in amongst 45-year-old vines. The nose is very floral with papaya and pink grapefruit, some praline and fresh, rose-like florals. The palate has the same hit of fragrant roses with plenty of peaches and a silky, smoothly textural palate. The entire parcel is macerated for between three and four days, for texture more than color. Very unique. Drink now.

The Wine Advocate:

Revisiting Larmandier’s NV Extra-Brut Rosé de Saignée, derived entirely from the 2020 vintage and disgorged in February 2023 with two grams per liter of dosage, this is one of the sunnier, more saturated renditions of the cuvée, informed by a three-day maceration. Vinified largely in tank, with roughly one-quarter in large wooden vats, it offers up aromas of cranberry and redcurrant, mingled with spices and ripe plum. On the palate, it is medium- to full-bodied, deep and muscular, with a charming core of fruit and a phenolic grip that frames the finish. The blend comprises 90% Pinot Noir and 10% Pinot Gris.