Informações de produto
Avaliação dos peritos
The Garnacha Blanca 2019 Botijo Blanco was produced with grapes from dry-farmed, head-pruned vines averaging 25 years of age and planted on limestone-rich, white soils. 2019 was a dry, warm and low-yielding year, when the grapes were picked on September 5th. It has moderate alcohol and notable acidity. It fermented with indigenous yeasts in concrete vats after a 24- to 30-hour cold soak and matured with lees for three to four months. It's has a clean, varietal nose (white flowers), nicely textured, with a chalky sensation and a tasty, almost salty finish. 25,400 bottles were filled in March 2020.
Light floral perfumes. Supple succulent palate with crisp acidity, warm melon, and passion fruit charm. Rich and mouth filling with an elegant mineral twist on the finish.
Esta bodega nace de una gran amistad y de una verdadera pasión por el vino. De otra manera sería difícil entender cómo uno de sus socios dejó su profesión y el otro puso a disposición del proyecto su garaje y sus viñas familiares.
Colheitas: 2022 2021 2020 2019
Que gran garnacha blanca Aragonesa. Si la calidad de un vino se mide por la cantidad de satisfacción que produce, éste tiene mucha!
Me ha dicho muy poco, no le saco nada destacable