Alto de la Estrella 2021
Descrição
Un tinto elaborado íntegramente con Garnacha de viñedo singulares de Cebreros plantados en 1961 a 1.100 metros de altitud. Se fermenta en depósitos de hormigón para posteriormente reposar durante 15 meses en fudres de 2.000 litros. El resultado es un vino muy estructurado, con taninos pulidos, final largo y aromas a tomillo y lavanda silvestre.
Informações de produto
Prova
Vinha e preparação
Avaliação dos peritos
The 2021 Alto de la Estrella was produced with Garnacha grapes from an old 1.3-hectare vineyard at 1,080 meters in altitude on slate, quartz and rocky soils. In this vintage, the grapes were harvested the first week of October and achieved 14.5% alcohol while keeping a very low pH (3.25), denoting freshness. It fermented with 20% full clusters and indigenous yeasts in concrete tanks and matured in a 2,000-liter oak foudre for 14 months. It's pale and bright, very clean with a very elegant nose, floral and with the sensation of acid berries, denoting amazing freshness. This is beautiful, with intensity, cleanliness, precision, symmetry and elegance. Amazing juice! The label mentions the Arrebatacapas peak and the name of the old grower, Sira, who tended the vineyard all his life. 2,500 bottles produced. It was bottled in December 2022. This vineyard suffered badly from the 2020 summer wildfires, and it's a bit of a mystery what will happen with the wine (smoke taint?) from that year and the plants that burned down.
Que me parta un rayo si este no es uno de los mejores tintos de Gredos que he probado. Un vinazo de cabo a rabo y con una relación calidad-precio inmejorable.
Após 25 anos como comerciante de vinhos e participando em diferentes projetos vinícolas nacionais e internacionais, Jesús Mª Soto decidiu, em 2012, iniciar a sua própria aventura.
Colheitas: 2021 2019
Seria un 3,7 por gusto. Es un gran vino pero a mi no me encanta
Buen vino. Suave. Un poco menos de graduación de lo habitual. Muy claro, transparente.
Capa baja muy interesante, aromas herbales y lavanda, en boca no defrauda y persiste un rato.
Prefiriendo las garnachas aragonesas,debo reconocer que esta añada les ha salido "bordao"