Elástico 2020
Descrição
Un blanco coupage de variedades blancas locales que busca la singularidad de lo único. Está elaborado con Macabeo, Garnacha blanca, Palomino, Robal y Cayetana blanca, y tiene una crianza de 12 meses en cemento subterráneo. El resultado es un vino fresco y salino con aromas a jazmín, cítricos y un toque de mantequilla.
Detalhes do produto
Prova
Vinha e preparação
Avaliação dos especialistas
The new white 2020 Elástico was produced with a Macabeo field blend from an 80+-year-old, dry-farmed vineyard at 800 meters in altitude in conversion to organic in 2022. The juice fermented in concrete with indigenous yeasts after a 20-hour maceration with the skins and matured in underground concrete vats with the fine lees and no bâtonnage for 12 months. It has only 12.5% alcohol, a pH of 3.26 and 6.44 grams of acidity (measured in tartaric acid per liter of wine). This is really a field blend with many varieties—Palomino, Robal/Jaén, Garnacha Blanca and perhaps 50% Macabeo. The wine comes through as more Burgundian; it probably went through partial malolactic (which is something they do not want for their whites), and that gives it a little creaminess and makes it textured. There's freshness but also weight. 3,500 bottles produced. It was bottled in April 2022. It's sold without appellation of origin as varietal wine.
Essa adega nasceu de uma grande amizade e de uma verdadeira paixão pelo vinho. De outra forma, seria difícil entender como um dos sócios largou a profissão e o outro disponibilizou a garagem e as vinhas da família para o projeto.
