Descrição
Monopole es la marca de vino blanco más antigua de España, ya que se elabora desde 1915. La singularidad de este blanco basado en la Viura reside en el aporte de una pequeña cantidad de manzanilla de Sanlúcar de Barrameda elaborada según el método tradicional seguido de una crianza biológica bajo velo de flor que aporta al vino unas características notas de fruta blanca y panadería. En suma una referencia sui generis donde las haya que en esta añada vuelve a convencer a la crítica.
Informações de produto
Prova
Vinha e preparação
Avaliação dos peritos
The white 2020 Monopole Clásico Reserva (which now includes "Reserva" in the name, which it was before but it wasn't explicit on the label) replicates the wines from the 1960s, letting the juice settle in concrete and fermenting it in stainless steel, then matured in oak barrels and Sherry butts, where it matured for eight months. They are reducing the amount of Manzanilla they add to the wine, as they have managed to grow a veil of flor yeasts in the butts filled with Viura wine. The Sherry twang is even subtler than in the past. The wine has 13.5% alcohol, a pH of 3.34, 5.31 grams of acidity and a mellower mouthfeel than in previous years, but those Sherry notes grow with time in bottle. It's a lighter year (it shows the vintage), savory and different but subtler. 25,000 bottles produced. It was bottled in January 2023.
CVNE's superb white - now sold as a Reserva rather than a Genérico - is a blend of Viura from the bodega's La Plana vineyard and 5% Palomino, aged in a combination of oak barrels and Sherry casks. Salty, bright and refined, it has notes of blanched almond and citrus peel and a toasty undertone. 2024-30
Colheitas: 2022 2021 2020 2019
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Intéressant à déguster de part l'originalité de son assemblage. Le coté oxydatif peut être déroutant.
Almendra fina,manzana,sal leve,acidez limpia,madera sutil. El bacalao al papillote respira, la verdura previamente pochada se ordena.
De tan classico es vanguardista
Ver nota añada 2017 y anteriores, esta vez tomado con un arroz con cigalas y gamba roja de palamós