Descrição

Reto, uma das referências mais conhecidas de Juan Antonio Ponce, passou a chamar-se Ponce Blanco a partir da colheita de 2022. É elaborado 100% com a casta autóctone Albilla, a variedade mais antiga registada na denominação de origem Manchuela. De perfil austero, mineral e com o brilho dos solos graníticos.

Informações de produto

Tipo
Branco fermentado em barrica
Colheita
2024
Álcool
12.5% vol.
Variedade
100% Albilla
Origem
Manchuela
Certificações
EU Organic Bio

Prova

Vista
Cor palha.
Nariz
Aromas cítricos, de frutas branco, ervas silvestres e borras finas.
Boca
Equilibrado, mineral e com boa acidez.
Temperatura de servir
Recomenda-se servir entre 9 e 12 ºC.

Vinha e preparação

Nome
Media legua, Ponza, Larras, Curilla, Fonta, Lincha.
Tamanho
10 hectares.
Idade
Mais de 50 anos.
Solo
Calcário, granítico e argilo-calcário
Clima
Mediterrâneo com influência continental.
Colheita
Vindima manual.
Envelhecimento
Estágio de 7 meses em barricas de 600 litros e foudres de 5.000 litros de carvalho francês.
Engarrafamento
Sem clarificar nem filtrar.

Avaliação dos peritos

The Wine Advocate :

The entry-level white is the 2024 Ponce Blanco, which is a little confusing, because Ponce is used for the top-of-the-range red. This is the old Reto, a champion in drinkability, minerality and affordability, produced with grapes picked early because of the warm and dry conditions of the summer, keeping the alcohol level at 12.3% (12.5% on the label), with a pH of 3.1 and 6.4 grams of acidity. The picking date is the most important decision here, early this time. It comes from different vineyards, ages, soils and, for the third time, includes the plot by the winery at over 800 meters above sea level on rich limestone and gravel soils. It fermented in small 1,000-liter vats inside the cold chamber and matured in 600-liter barrels and 1,000-liter foudres for seven months, mostly without malolactic to keep the vibrant and saline part, even though some barrels might go through partial malolactic. The palate has more volume, the effect of the lees, but with a very good texture; it's sapid and saline with very well-integrated oak (they are slowly renewing the barrels so as not to mark the wine). It's incredible for the price, and it has a very good track record for aging potential. This year, 18,000 bottles were produced and volumes should grow in coming years as the new plantings in the higher part come into production. It was bottled in late March 2025.