Descrição

O Arrocal Village é um delicioso tinto de vila elaborado a partir de várias parcelas do município de Gumiel de Mercado, algumas das quais com a classificação VMC (Viñedo Municipal Calificado). Com uma produção de 180 000 garrafas, este vinho transmite o sabor , o aroma e o encanto do Douro. Embora possa apreciá-lo agora, se for paciente e esperar dois ou três anos, irá desfrutar de um perfil mais suave e de sedutoras nuances aromáticas.

Informações de produto

A adega
Arrocal
Tipo
Tinto
Colheita
2024
Álcool
13.5% vol.
Produção
180 000 garrafas
Variedade
90% Tinto fino, 5% Garnacha, 5% Albillo mayor
Origem
Ribera del Duero
Certificações
EU Organic Bio

Prova

Vista
Cor cereja com reflexos violáceos.
Nariz
Notas de frutos vermelhos com leves toques herbáceos e um caráter mineral acentuado.
Boca
Fluido e fácil de beber, com uma textura ligeiramente aveludada. É muito fresco, saboroso e persistente.
Temperatura de servir
Recomenda-se servir a 16 °C.

Vinha e preparação

Envelhecimento
Estágio de 12 meses em barricas de carvalho francês usadas.

Avaliação dos peritos

The Wine Advocate:

The 2024 Gumiel del Mercado Village was produced exclusively with grapes from the family vineyards in their village, all now certified organic (as of 2023), from different soils and places, looking to balance the fruit, freshness and structure through the blend. It's mostly Tempranillo (Tinto Fino) and around 5% each Garnacha and Albillo Mayor. The grapes were harvested early to keep the freshness and achieve moderate alcohol, each plot fermented separately with indigenous yeasts, and the wine matured for 12 months in oak containers of different sizes and shapes—barrels, foudres and vats. It's a classical fine Ribera; they don't want green notes or dry tannins, and that's something you don't find in any of their wines. It's harmonious, aromatic and clean, medium-bodied, polished with fine tannins, supple and tasty. It comes in at 13.5% alcohol, with a pH of 3.62 and 5.2 grams of acidity. 148,000 bottles produced. It was bottled in January 2026.

James Suckling:

This has very expressive fruit with red fruit and herbal undertones. The palate is medium-bodied with focused tannins, very fresh and approachable, giving the wine precision and complexity. This is a blend of tempranillo, garnacha and albillo mayor. This is completely destemmed with a brief maceration and aged for 12 months in French oak. Drink or hold.