Informações de produto

Tipo
Branco fermentado em barrica
Colheita
2023
Álcool
13.0% vol.
Variedade
100% Incrocio manzoni
Origem
Penedés
Certificações
EU Organic Bio

Vinha e preparação

Nome
El Rocallís.

Avaliação dos peritos

The Wine Advocate:

I love the exotic and exuberant nose of the 2023 El Rocallís, which is minty and balsamic next to its serious and austere siblings. It's intense and concentrated with some fine tannins and a spicy twist. Unsurprisingly, it has 14.26% alcohol, a pH of 3.26 and 6.11 grams of acidity, with some spicy nuances from the fermentation and aging in 500-liter barrels and some stainless steel and glass demijohns, where the wine matured with the lees for five months. 1,784 bottles produced. It was bottled in April 2024.