Descrição

António Madeira Vinha da Serra es uno de los grandes vinos del Dão, un tinto que destila elegancia y profundidad, nacido de parcelas históricas de la Serra da Estrela y elaborado bajo una filosofía de mínima intervención. Un tinto de guarda auténtico y profundamente atlántico que sabe capturar la esencia más sofisticada del terruño portugués gracias a la mano del ingeniero francés de raíces lusas António Madeira.

Informações de produto

A adega
António Madeira
Tipo
Tinto
Colheita
2022
Álcool
14.0% vol.
Variedade
40% Tinta Amarela, 30% Baga, 30% Jaen
Origem
Dão

Prova

Vista
Brillante color rubí.
Nariz
Despliega aromas complejos donde las notas florales y frutales se entrelazan con recuerdos de granito, resina y hierbas aromáticas.
Boca
En boca se muestra concentrado pero etéreo, con taninos de tacto finísimo y una frescura mineral que aporta una persistencia inolvidable.
Temperatura de servir
Entre 14 y 16 ºC.
Combinação
Ideal para acompañar carnes rojas, platos de legumbres o caza menor.

Vinha e preparação

Descrição
Parcelas históricas de viñedo situadas en la Serra da Estrela.
Solo
Granítico.
Vinificação
Las uvas se pisan de forma tradicional y fermentan con levaduras indígenas en depósitos abiertos, buscando una extracción sutil que preserve la identidad más pura de la fruta.
Envelhecimento
Crianza de 18 meses en barricas de roble francés usado.

Avaliação dos peritos

The Wine Advocate:

There is a little more ripeness and darker fruit in the 2022 Vinha da Serra, a red produced with the grapes from a small centenary vineyard planted with mixed varieties, approximately 60% Tinta Amarela, 20% Jaen, 9% Baga, 8% Tinta Pinheira and other old local varieties planted at 600 meters above sea level. Those conditions seem to have cushioned the effect of the year, and the wine comes through as elegant and balanced, with perfume and finesse, contained ripeness and alcohol (12.3%). It's vibrant and fine-boned, really elegant, and the quality of the tannins is surprising. He was very careful with the vinification, controlling extraction and doing an infusion of the grapes. It matured in 600-liter barrels for 18 months. Only 730 bottles produced. It was bottled in August 2024.

James Suckling:

Brooding, with a ferrous, bloody character. The palate is medium- to full-bodied with dark fruit, elderberries and dried flowers. Tannins are focused yet dissolved, elegant and well defined. From a 0.1 hectare vineyard on the granite hillsides of Serra de Estrela, dominated by 60% tinta amarela. From biodynamically grown grapes. Drink now.