Abadía Retuerta Selección Especial 2018
Informações de produto
Combinação
Costillas de cerdo ibérico asado con salsa barbacoa
La textura sedosa del vino y su toque goloso armonizan con el potente sabor del costillar y el dulzor de la salsa.
Vinha e preparação
Avaliação dos peritos
2018 was a cooler year with more rain and higher yields, and the 2018 Selección Especial—77% Tempranillo, 12% Cabernet Sauvignon, 9% Syrah, 1% Merlot, 0.8% Petit Verdot and 0.3% Garnacha—shows very harmonious and better integrated oak than the 2017. Despite having similar analytical data, the wine comes through as fresher, more balanced, more fluid and with a finer texture given the quality of the tannins. 532,607 bottles produced. It was bottled in May and June 2020.
A deep nose, full of charcoal, sandalwood, olives, black pepper and blackberries. The oak is starting to integrate. Full-bodied palate with a creamy texture, accentuated by powdery tannins. Long, juicy and creamy finish. Drink now or hold.
Colheitas: 2019 2018 2017 2016
Lo mejor de lo mejor.
4,2
Rico, aunque lo recordaba mejor, por RCP los hay mejores
Color granate. Especiado, frutos del bosque, notas balsámicas, licorosas, minerales. Elegante, sedoso, taninos pulidos, largo y persistente.
Buen vino, pero no de mis preferidos